Hospitality Lab and Cook&Share | A new look at the hotel industry, tableware, and culinary industry at Maison&Objet in September.
The theme of the September edition of Maison&Objet, ENJOY, celebrates new trends with enthusiasm and optimism. This quest for pleasure and well-being is reflected in the sectors designed for professionals in the hotel and catering industry. The Hospitality Lab, the new area of Maison&Objet dedicated to hospitality, in Hall 6, invites visitors to discover inspiring settings at the cutting edge of aesthetics and functionality while deciphering recent trends in the hotel industry. And to take a step further on this theme, Maison&Objet is offering two highlights by Gault&Millau and Waww La Table to be discovered in the Cook&Share sector, Hall 3, the tableware and kitchenware sector.
HOSPITALITY LAB, A NEW LOOK AT HOSPITALITY
The aspirations of an increasingly nomadic clientele are driving hospitality venues to hybridize and modularize their spaces. To meet this demand, Maison&Objet unveils a new zone dedicated to Hospitality. Conceived as a think-tank for new uses in the hotel industry, the Hospitality Lab is an opportunity to meet those brilliantly imagining tomorrow's hospitality. The September show program includes inspiring stagings by interior designers Friedmann & Versace and Roque Intérieurs, as well as the decorating brand The Socialite Family, an exhibition of the Accor Design Awards winners, workshops, and several trend decryptions in a restaurant designed by ADW, Antwerp Design Week.