COOK & SHARE: THE ART OF ENTERTAINING

Exclusively this September, the cook & share sector will celebrate technique as a means of enhancing the art of entertaining, where function becomes a vehicle for emotion. Here, gastronomy becomes a daily performance, where design enhances every experience: telling the story, preparing, serving, enjoying.

Every element becomes language and experience—from menus to tableware, cutlery to gourmet gifts, cooking to decoration. This is a type of exaggerated synesthesia, where the senses respond and rise in a play of textures at the crossroads of ergonomics and aesthetics.

Design becomes the steps to follow in a choreography of beauty, gesture, and meaning, at the service of conviviality and the art of entertaining.

Cooking to bring people together around beauty.

At the heart of the sector, the Gourmet space will spotlight gourmet creations and culinary savoir-faire: an ode to craftsmanship, where taste becomes an experience and hospitality, an art form.